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Scandinavian Bakery · Brompton

Ole & Steen Scandinavian bakery in Brompton, London

Open now · closes 7pm Hygiene 5 – Very good SW7 3JG
Get directions See the menu
Ole & Steen – scandinavian bakery in Brompton, London
Scandinavian Bakery bakes
Scandinavian Bakery bakes
Scandinavian Bakery bakes

Opening hours

Wed 09:40
Open now · closes 7pm
Monday7am – 7pm
Tuesday7am – 7pm
Wednesday Today7am – 7pm
Thursday7am – 7pm
Friday7am – 7pm
Saturday7am – 7pm
Sunday7am – 7pm

Open 7 days · about 84 hours a week. Bank holiday hours may differ.

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About this bakery

About Ole & Steen

Located in Brompton, London, Ole & Steen is a Scandinavian bakery trading from 41 Old Brompton Road, SW7 3JG. Scandinavian-style cardamom and cinnamon buns are the signature bakes to look for. It is one of 21 Ole & Steen locations we list across the UK.

Ole & Steen is open 7 days a week. Early risers are in luck: the earliest opening is 7am. Sundays are covered too. Food hygiene officers from Kensington and Chelsea rated it 5 – Very good when they inspected on 25 February 2026.

The nearest public transport is South Kensington Underground station, about 3 minutes away on foot (0.1 mi). It is not the only option nearby: there are 8 more bakeries within a kilometre, so a bakery crawl is easily done. It is about 2.3 mi from the centre of London. Good to know: outdoor seating and indoor seating.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a Scandinavian bakery like this, with indicative prices.

Full menu

Cinnamon & Buns

  • Cinnamon SocialV£17.00Large sharing cinnamon swirl, made to be torn apart with friends.
  • Cinnamon SwirlV£4.40Individual Danish cinnamon swirl with buttery remonce and glaze.
  • Chocolate BunV£3.70Soft Danish bun with a chocolate filling and chocolate topping.

Rye & Bread

  • Ole's RyeVVGDF£6.00Classic Danish rye bread packed with whole grains and seeds.
  • Rye RollVVGDF£2.40Small rye roll topped with seeds, perfect for open sandwiches.
  • Sourdough LoafVVGDF£6.45Long-fermented white sourdough with a crisp, golden crust.

Smørrebrød & Lunch

  • Egg & Prawn Smørrebrød£8.65Open rye sandwich topped with sliced egg, prawns and dressing.
  • Chicken & Bacon Smørrebrød£8.55Open sandwich on rye with chicken, crisp bacon and mayonnaise.
  • Avocado SmørrebrødV£7.70Open rye topped with avocado, seeds and fresh herbs.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for scandinavian bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected25 February 2026
Local authorityKensington and Chelsea
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

Ole & Steen photo 1Ole & Steen photo 2Ole & Steen photo 3Ole & Steen photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
South Kensington Underground0.1 mi3 min
Brompton Road Underground0.4 mi9 min
Gloucester Road Underground0.4 mi9 min

Full directions & map

Questions about Ole & Steen

What are Ole & Steen's opening hours?

Monday: 7am – 7pm; Tuesday: 7am – 7pm; Wednesday: 7am – 7pm; Thursday: 7am – 7pm; Friday: 7am – 7pm; Saturday: 7am – 7pm; Sunday: 7am – 7pm. Hours can change on bank holidays, so check before a special trip.

Is Ole & Steen open on Sundays?

Yes – on Sundays it opens 7am – 7pm.

What time does Ole & Steen open?

The earliest opening time in the week is 7am. On Monday it is 7am – 7pm.

Where is Ole & Steen?

Ole & Steen is at 41 Old Brompton Road, Brompton, London SW7 3JG. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Ole & Steen?

South Kensington is the closest, about 0.1 mi away – roughly a 3-minute walk.

What food hygiene rating does Ole & Steen have?

It holds a rating of 5 – Very good, from an inspection on 25 February 2026 by Kensington and Chelsea. Ratings are published by the Food Standards Agency.

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